hot plate style tofu:
mix some starch in water as a thickener, beat up a couple of eggs,
season with soy sauce ...
dice up the mushrooms and mix it with the eggs ... fry on low heat
...
slice up the tofu and toss in ... mix water and starch with some
oyster sauce and braise on low heat till done ....
cabbage with pork :
just like that lor ... slice up the pork into bite size pieces,
slice up the cabbage ...
heat wok, pour in oil, throw in some diced garlic, followed by
pork, then cabbage, add splashes of oyster sauce and/or soy sauce
for seasoning
fried fish in tomato sauce:
rub some salt on fish, heat wok, pour oil, throw in some ginger
slices, fry fish ... then drain excess oil, mix water, tomato
sauce, and corn starch and toss in together with sliced tomato
....
tada .....
if you want to make mah por style tofu also can ... provided you
have some black bean paste ... 
